Honduras vs Sri Lanka: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Honduras
- Sri Lanka
How they compare
Honduras currently reports 0.0353 kt against 0.0334 kt in Sri Lanka, a difference of 0.0019 kt.
That makes Honduras's figure about 1.1 times Sri Lanka's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Honduras ranks 91st and Sri Lanka ranks 92nd of 215 countries.
Across the 9 decades both report, Honduras averaged higher in 2 and Sri Lanka in 7.
Head to head by decade
| Decade | Honduras | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0215 kt | 0.0214 kt | 0.0001 kt | Honduras |
| 1970s | 0.0271 kt | 0.0297 kt | 0.0026 kt | Sri Lanka |
| 1980s | 0.0261 kt | 0.0335 kt | 0.0073 kt | Sri Lanka |
| 1990s | 0.0314 kt | 0.0338 kt | 0.0024 kt | Sri Lanka |
| 2000s | 0.0272 kt | 0.0365 kt | 0.0093 kt | Sri Lanka |
| 2010s | 0.0278 kt | 0.0453 kt | 0.0175 kt | Sri Lanka |
| 2020s | 0.0294 kt | 0.0498 kt | 0.0204 kt | Sri Lanka |
| 2030s | 0.032 kt | 0.0333 kt | 0.0013 kt | Sri Lanka |
| 2050s | 0.0353 kt | 0.0334 kt | 0.0019 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Honduras or Sri Lanka?
- Honduras, at 0.0353 kt against 0.0334 kt in Sri Lanka as of 2050.
- What is the difference in burning - crop residues — emissions between Honduras and Sri Lanka?
- 0.0019 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Sri Lanka rank globally for burning - crop residues — emissions?
- Honduras ranks 91st and Sri Lanka ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf