Honduras vs Togo: Burning - Crop residues — Emissions (N2O)

Honduras
0.0353 kt
in 2050
Togo
0.039 kt
in 2050
Honduras rank
91st
Togo rank
88th

Burning - Crop residues — Emissions (N2O) over time

  • Honduras
  • Togo
00.020.040.06196120052050

How they compare

Togo currently reports 0.039 kt against 0.0353 kt in Honduras, a difference of 0.0037 kt.

That makes Togo's figure about 1.1 times Honduras's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 91st and Togo ranks 88th of 215 countries.

Across the 9 decades both report, Honduras averaged higher in 4 and Togo in 5.

Head to head by decade

Decade Honduras Togo Difference Ahead
1960s 0.0215 kt 0.0126 kt 0.0089 kt Honduras
1970s 0.0271 kt 0.0091 kt 0.018 kt Honduras
1980s 0.0261 kt 0.0154 kt 0.0107 kt Honduras
1990s 0.0314 kt 0.0261 kt 0.0054 kt Honduras
2000s 0.0272 kt 0.0329 kt 0.0057 kt Togo
2010s 0.0278 kt 0.0492 kt 0.0215 kt Togo
2020s 0.0294 kt 0.0572 kt 0.0279 kt Togo
2030s 0.032 kt 0.0369 kt 0.0049 kt Togo
2050s 0.0353 kt 0.039 kt 0.0037 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Honduras or Togo?
Togo, at 0.039 kt against 0.0353 kt in Honduras as of 2050.
What is the difference in burning - crop residues — emissions between Honduras and Togo?
0.0037 kt, with Togo ahead.
How many years of comparable data are there for Honduras and Togo?
65 years are reported by both, from 1961 to 2050.
How do Honduras and Togo rank globally for burning - crop residues — emissions?
Honduras ranks 91st and Togo ranks 88th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Togo: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/honduras/togo/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf