Greece vs Honduras: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Greece
- Honduras
How they compare
Greece currently reports 0.0382 kt against 0.0353 kt in Honduras, a difference of 0.0029 kt.
That makes Greece's figure about 1.1 times Honduras's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 89th and Honduras ranks 91st of 215 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Honduras in 1.
Head to head by decade
| Decade | Greece | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0439 kt | 0.0215 kt | 0.0224 kt | Greece |
| 1970s | 0.0368 kt | 0.0271 kt | 0.0097 kt | Greece |
| 1980s | 0.042 kt | 0.0261 kt | 0.0159 kt | Greece |
| 1990s | 0.0409 kt | 0.0314 kt | 0.0095 kt | Greece |
| 2000s | 0.0403 kt | 0.0272 kt | 0.0131 kt | Greece |
| 2010s | 0.0284 kt | 0.0278 kt | 0.0006 kt | Greece |
| 2020s | 0.0213 kt | 0.0294 kt | 0.0081 kt | Honduras |
| 2030s | 0.0381 kt | 0.032 kt | 0.0061 kt | Greece |
| 2050s | 0.0382 kt | 0.0353 kt | 0.0029 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Greece or Honduras?
- Greece, at 0.0382 kt against 0.0353 kt in Honduras as of 2050.
- What is the difference in burning - crop residues — emissions between Greece and Honduras?
- 0.0029 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Honduras rank globally for burning - crop residues — emissions?
- Greece ranks 89th and Honduras ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf