Ethiopia vs European Union (27): Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Ethiopia
- European Union (27)
How they compare
European Union (27) currently reports 1.25 kt against 0.3362 kt in Ethiopia, a difference of 0.9138 kt.
That makes European Union (27)'s figure about 3.7 times Ethiopia's.
Across all 33 years both countries report, European Union (27) has been ahead every year.
Ethiopia ranks 21st and European Union (27) ranks 19th of 183 countries.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1267 kt | 1.33 kt | 1.21 kt | European Union (27) |
| 2000s | 0.1711 kt | 1.35 kt | 1.18 kt | European Union (27) |
| 2010s | 0.236 kt | 1.33 kt | 1.09 kt | European Union (27) |
| 2020s | 0.2316 kt | 1.31 kt | 1.07 kt | European Union (27) |
| 2030s | 0.268 kt | 1.25 kt | 0.9805 kt | European Union (27) |
| 2050s | 0.3362 kt | 1.25 kt | 0.9179 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ethiopia or European Union (27)?
- European Union (27), at 1.25 kt against 0.3362 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions between Ethiopia and European Union (27)?
- 0.9138 kt, with European Union (27) ahead.
- How many years of comparable data are there for Ethiopia and European Union (27)?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and European Union (27) rank globally for burning - crop residues — emissions?
- Ethiopia ranks 21st and European Union (27) ranks 19th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf