Burning - Crop residues — Emissions (N2O) in Ethiopia
Ethiopia: Burning - Crop residues — Emissions (N2O) was 0.3362 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions in Ethiopia stood at 0.3362 kt. That is the highest value across all 33 years on record.
Over the whole period, burning - crop residues — emissions in Ethiopia peaked at 0.3362 kt in 2050 and was at its lowest, 0.0758 kt, in 1993.
Ethiopia ranks 25th of 215 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Burning - Crop residues — Emissions (N2O) in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0758 kt | — |
| 1994 | 0.1088 kt | +43.5% |
| 1995 | 0.1265 kt | +16.3% |
| 1996 | 0.1594 kt | +26.0% |
| 1997 | 0.1449 kt | -9.1% |
| 1998 | 0.1258 kt | -13.2% |
| 1999 | 0.1457 kt | +15.8% |
| 2000 | 0.147 kt | +0.9% |
| 2001 | 0.1676 kt | +14.0% |
| 2002 | 0.135 kt | -19.5% |
| 2003 | 0.1594 kt | +18.1% |
| 2004 | 0.1582 kt | -0.8% |
| 2005 | 0.177 kt | +11.9% |
| 2006 | 0.1491 kt | -15.8% |
| 2007 | 0.2018 kt | +35.3% |
| 2008 | 0.202 kt | +0.1% |
| 2009 | 0.2141 kt | +6.0% |
| 2010 | 0.2207 kt | +3.1% |
| 2011 | 0.2231 kt | +1.1% |
| 2012 | 0.2291 kt | +2.7% |
| 2013 | 0.2291 kt | +0.0% |
| 2014 | 0.2332 kt | +1.8% |
| 2015 | 0.2567 kt | +10.1% |
| 2016 | 0.2609 kt | +1.6% |
| 2017 | 0.2725 kt | +4.4% |
| 2018 | 0.2217 kt | -18.6% |
| 2019 | 0.213 kt | -3.9% |
| 2020 | 0.2213 kt | +3.9% |
| 2021 | 0.2361 kt | +6.7% |
| 2022 | 0.2351 kt | -0.4% |
| 2023 | 0.2339 kt | -0.5% |
| 2030 | 0.268 kt | +14.6% |
| 2050 | 0.3362 kt | +25.4% |
Ethiopia compared with similar countries
- Ethiopia's 0.3362 kt is above the median for low income countries, which is 0.0223 kt, 15.1× the median. (23 countries reporting)
- Ethiopia's 0.3362 kt is above the median for Sub-Saharan Africa, which is 0.0257 kt, 13.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1267 kt | 0.0758 kt | 0.1594 kt | 7 |
| 2000s | 0.1711 kt | 0.135 kt | 0.2141 kt | 10 |
| 2010s | 0.236 kt | 0.213 kt | 0.2725 kt | 10 |
| 2020s | 0.2316 kt | 0.2213 kt | 0.2361 kt | 4 |
| 2030s | 0.268 kt | 0.268 kt | 0.268 kt | 1 |
| 2050s | 0.3362 kt | 0.3362 kt | 0.3362 kt | 1 |
Countries ranked near Ethiopia
- 22 Philippines 0.3716 kt compare
- 23 South Africa 0.3412 kt compare
- 24 Pakistan 0.3405 kt compare
- 26 Ukraine 0.2827 kt compare
- 27 United Republic of Tanzania 0.2584 kt compare
- 28 Kazakhstan 0.2525 kt compare
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Ethiopia?
- Burning - crop residues — emissions in Ethiopia was 0.3362 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Ethiopia?
- The highest recorded value was 0.3362 kt in 2050.
- What is the lowest burning - crop residues — emissions recorded in Ethiopia?
- The lowest recorded value was 0.0758 kt in 1993.
- How does Ethiopia rank for burning - crop residues — emissions?
- Ethiopia ranks 25th out of 215 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf