Ethiopia vs Kazakhstan: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Ethiopia
- Kazakhstan
How they compare
Ethiopia currently reports 0.3362 kt against 0.2525 kt in Kazakhstan, a difference of 0.0837 kt.
That makes Ethiopia's figure about 1.3 times Kazakhstan's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Kazakhstan ahead.
Ethiopia ranks 25th and Kazakhstan ranks 28th of 215 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and Kazakhstan in 4.
Head to head by decade
| Decade | Ethiopia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1267 kt | 0.3116 kt | 0.1849 kt | Kazakhstan |
| 2000s | 0.1711 kt | 0.3431 kt | 0.1719 kt | Kazakhstan |
| 2010s | 0.236 kt | 0.3557 kt | 0.1197 kt | Kazakhstan |
| 2020s | 0.2316 kt | 0.3721 kt | 0.1405 kt | Kazakhstan |
| 2030s | 0.268 kt | 0.2616 kt | 0.0064 kt | Ethiopia |
| 2050s | 0.3362 kt | 0.2525 kt | 0.0837 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ethiopia or Kazakhstan?
- Ethiopia, at 0.3362 kt against 0.2525 kt in Kazakhstan as of 2050.
- What is the difference in burning - crop residues — emissions between Ethiopia and Kazakhstan?
- 0.0837 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kazakhstan?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Kazakhstan rank globally for burning - crop residues — emissions?
- Ethiopia ranks 25th and Kazakhstan ranks 28th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf