Ethiopia vs United Republic of Tanzania: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Ethiopia
- United Republic of Tanzania
How they compare
Ethiopia currently reports 0.3362 kt against 0.2584 kt in United Republic of Tanzania, a difference of 0.0778 kt.
That makes Ethiopia's figure about 1.3 times United Republic of Tanzania's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was United Republic of Tanzania ahead.
Ethiopia ranks 25th and United Republic of Tanzania ranks 27th of 215 countries.
Across the 6 decades both report, Ethiopia averaged higher in 3 and United Republic of Tanzania in 3.
Head to head by decade
| Decade | Ethiopia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1267 kt | 0.1252 kt | 0.0015 kt | Ethiopia |
| 2000s | 0.1711 kt | 0.2047 kt | 0.0336 kt | United Republic of Tanzania |
| 2010s | 0.236 kt | 0.3052 kt | 0.0692 kt | United Republic of Tanzania |
| 2020s | 0.2316 kt | 0.3494 kt | 0.1178 kt | United Republic of Tanzania |
| 2030s | 0.268 kt | 0.2445 kt | 0.0235 kt | Ethiopia |
| 2050s | 0.3362 kt | 0.2584 kt | 0.0778 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ethiopia or United Republic of Tanzania?
- Ethiopia, at 0.3362 kt against 0.2584 kt in United Republic of Tanzania as of 2050.
- What is the difference in burning - crop residues — emissions between Ethiopia and United Republic of Tanzania?
- 0.0778 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and United Republic of Tanzania?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and United Republic of Tanzania rank globally for burning - crop residues — emissions?
- Ethiopia ranks 25th and United Republic of Tanzania ranks 27th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf