Ethiopia vs South Africa: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Ethiopia
- South Africa
How they compare
South Africa currently reports 0.3412 kt against 0.3362 kt in Ethiopia, a difference of 0.005 kt.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was South Africa ahead.
Ethiopia ranks 25th and South Africa ranks 23rd of 215 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and South Africa in 4.
Head to head by decade
| Decade | Ethiopia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1267 kt | 0.3187 kt | 0.192 kt | South Africa |
| 2000s | 0.1711 kt | 0.251 kt | 0.0799 kt | South Africa |
| 2010s | 0.236 kt | 0.2139 kt | 0.0221 kt | Ethiopia |
| 2020s | 0.2316 kt | 0.2168 kt | 0.0148 kt | Ethiopia |
| 2030s | 0.268 kt | 0.3207 kt | 0.0527 kt | South Africa |
| 2050s | 0.3362 kt | 0.3412 kt | 0.005 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ethiopia or South Africa?
- South Africa, at 0.3412 kt against 0.3362 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions between Ethiopia and South Africa?
- 0.005 kt, with South Africa ahead.
- How many years of comparable data are there for Ethiopia and South Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South Africa rank globally for burning - crop residues — emissions?
- Ethiopia ranks 25th and South Africa ranks 23rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf