Ethiopia vs Western Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Ethiopia
- Western Africa
How they compare
Western Africa currently reports 1.24 kt against 0.3362 kt in Ethiopia, a difference of 0.9038 kt.
That makes Western Africa's figure about 3.7 times Ethiopia's.
Across all 33 years both countries report, Western Africa has been ahead every year.
Ethiopia ranks 21st and Western Africa ranks 20th of 183 countries.
Western Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1267 kt | 0.6737 kt | 0.547 kt | Western Africa |
| 2000s | 0.1711 kt | 0.6959 kt | 0.5248 kt | Western Africa |
| 2010s | 0.236 kt | 1.15 kt | 0.9107 kt | Western Africa |
| 2020s | 0.2316 kt | 1.36 kt | 1.13 kt | Western Africa |
| 2030s | 0.268 kt | 1.02 kt | 0.7486 kt | Western Africa |
| 2050s | 0.3362 kt | 1.24 kt | 0.9068 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ethiopia or Western Africa?
- Western Africa, at 1.24 kt against 0.3362 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions between Ethiopia and Western Africa?
- 0.9038 kt, with Western Africa ahead.
- How many years of comparable data are there for Ethiopia and Western Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Western Africa rank globally for burning - crop residues — emissions?
- Ethiopia ranks 21st and Western Africa ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf