Europe vs Myanmar: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Europe
- Myanmar
How they compare
Europe currently reports 2.33 kt against 0.4555 kt in Myanmar, a difference of 1.87 kt.
That makes Europe's figure about 5.1 times Myanmar's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 17th and Myanmar ranks 17th of 33 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.82 kt | 0.191 kt | 3.62 kt | Europe |
| 1970s | 3.55 kt | 0.1949 kt | 3.35 kt | Europe |
| 1980s | 3.32 kt | 0.195 kt | 3.12 kt | Europe |
| 1990s | 2.61 kt | 0.2274 kt | 2.38 kt | Europe |
| 2000s | 2.62 kt | 0.3078 kt | 2.31 kt | Europe |
| 2010s | 2.91 kt | 0.3144 kt | 2.6 kt | Europe |
| 2020s | 3.04 kt | 0.3138 kt | 2.72 kt | Europe |
| 2030s | 2.34 kt | 0.3999 kt | 1.94 kt | Europe |
| 2050s | 2.33 kt | 0.4555 kt | 1.88 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Europe or Myanmar?
- Europe, at 2.33 kt against 0.4555 kt in Myanmar as of 2050.
- What is the difference in burning - crop residues — emissions between Europe and Myanmar?
- 1.87 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Myanmar rank globally for burning - crop residues — emissions?
- Europe ranks 17th and Myanmar ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf