Europe vs Thailand: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Europe
- Thailand
How they compare
Europe currently reports 2.33 kt against 0.432 kt in Thailand, a difference of 1.9 kt.
That makes Europe's figure about 5.4 times Thailand's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 17th and Thailand ranks 20th of 33 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.82 kt | 0.2943 kt | 3.52 kt | Europe |
| 1970s | 3.55 kt | 0.3925 kt | 3.16 kt | Europe |
| 1980s | 3.32 kt | 0.5004 kt | 2.82 kt | Europe |
| 1990s | 2.61 kt | 0.4895 kt | 2.12 kt | Europe |
| 2000s | 2.62 kt | 0.5186 kt | 2.1 kt | Europe |
| 2010s | 2.91 kt | 0.5644 kt | 2.35 kt | Europe |
| 2020s | 3.04 kt | 0.5729 kt | 2.47 kt | Europe |
| 2030s | 2.34 kt | 0.5064 kt | 1.83 kt | Europe |
| 2050s | 2.33 kt | 0.432 kt | 1.9 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Europe or Thailand?
- Europe, at 2.33 kt against 0.432 kt in Thailand as of 2050.
- What is the difference in burning - crop residues — emissions between Europe and Thailand?
- 1.9 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Thailand rank globally for burning - crop residues — emissions?
- Europe ranks 17th and Thailand ranks 20th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf