France vs Western Asia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- France
- Western Asia
How they compare
Western Asia currently reports 0.4533 kt against 0.2488 kt in France, a difference of 0.2045 kt.
That makes Western Asia's figure about 1.8 times France's.
Across all 65 years both countries report, Western Asia has been ahead every year.
France ranks 24th and Western Asia ranks 23rd of 183 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1855 kt | 0.37 kt | 0.1845 kt | Western Asia |
| 1970s | 0.2364 kt | 0.3996 kt | 0.1632 kt | Western Asia |
| 1980s | 0.2611 kt | 0.3942 kt | 0.1331 kt | Western Asia |
| 1990s | 0.261 kt | 0.4556 kt | 0.1946 kt | Western Asia |
| 2000s | 0.2662 kt | 0.4514 kt | 0.1852 kt | Western Asia |
| 2010s | 0.2628 kt | 0.395 kt | 0.1322 kt | Western Asia |
| 2020s | 0.2446 kt | 0.3874 kt | 0.1428 kt | Western Asia |
| 2030s | 0.248 kt | 0.4522 kt | 0.2042 kt | Western Asia |
| 2050s | 0.2488 kt | 0.4533 kt | 0.2045 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, France or Western Asia?
- Western Asia, at 0.4533 kt against 0.2488 kt in France as of 2050.
- What is the difference in burning - crop residues — emissions between France and Western Asia?
- 0.2045 kt, with Western Asia ahead.
- How many years of comparable data are there for France and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Asia rank globally for burning - crop residues — emissions?
- France ranks 24th and Western Asia ranks 23rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf