French Guiana vs Guadeloupe: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- French Guiana
- Guadeloupe
How they compare
Guadeloupe currently reports 0.0007 kt against 0.0004 kt in French Guiana, a difference of 0.0003 kt.
That makes Guadeloupe's figure about 1.8 times French Guiana's.
Across all 48 years both countries report, Guadeloupe has been ahead every year.
French Guiana ranks 153rd and Guadeloupe ranks 150th of 183 countries.
Guadeloupe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Guiana | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0014 kt | 0.0014 kt | Guadeloupe |
| 1970s | 0 kt | 0.0011 kt | 0.0011 kt | Guadeloupe |
| 1980s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Guadeloupe |
| 1990s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Guadeloupe |
| 2000s | 0.0003 kt | 0.0006 kt | 0.0002 kt | Guadeloupe |
| 2030s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Guadeloupe |
| 2050s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, French Guiana or Guadeloupe?
- Guadeloupe, at 0.0007 kt against 0.0004 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions between French Guiana and Guadeloupe?
- 0.0003 kt, with Guadeloupe ahead.
- How many years of comparable data are there for French Guiana and Guadeloupe?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Guadeloupe rank globally for burning - crop residues — emissions?
- French Guiana ranks 153rd and Guadeloupe ranks 150th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf