Gabon vs Namibia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Gabon
- Namibia
How they compare
Gabon currently reports 0.0027 kt against 0.0026 kt in Namibia, a difference of 0.0001 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Namibia ahead.
Gabon ranks 162nd and Namibia ranks 163rd of 215 countries.
Across the 9 decades both report, Gabon averaged higher in 3 and Namibia in 6.
Head to head by decade
| Decade | Gabon | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0013 kt | 0.0009 kt | Namibia |
| 1970s | 0.0004 kt | 0.0015 kt | 0.0011 kt | Namibia |
| 1980s | 0.0009 kt | 0.0015 kt | 0.0006 kt | Namibia |
| 1990s | 0.0013 kt | 0.0021 kt | 0.0007 kt | Namibia |
| 2000s | 0.0016 kt | 0.0019 kt | 0.0003 kt | Namibia |
| 2010s | 0.0022 kt | 0.0021 kt | 0.0001 kt | Gabon |
| 2020s | 0.0023 kt | 0.0031 kt | 0.0008 kt | Namibia |
| 2030s | 0.0023 kt | 0.0022 kt | 0.0001 kt | Gabon |
| 2050s | 0.0027 kt | 0.0026 kt | 0.0001 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Gabon or Namibia?
- Gabon, at 0.0027 kt against 0.0026 kt in Namibia as of 2050.
- What is the difference in burning - crop residues — emissions between Gabon and Namibia?
- 0.0001 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Gabon and Namibia rank globally for burning - crop residues — emissions?
- Gabon ranks 162nd and Namibia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf