Germany vs Hungary: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Germany
- Hungary
How they compare
Germany currently reports 0.1136 kt against 0.106 kt in Hungary, a difference of 0.0076 kt.
That makes Germany's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Hungary ahead.
Germany ranks 47th and Hungary ranks 49th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 5 and Hungary in 4.
Head to head by decade
| Decade | Germany | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0553 kt | 0.122 kt | 0.0667 kt | Hungary |
| 1970s | 0.0718 kt | 0.1323 kt | 0.0605 kt | Hungary |
| 1980s | 0.079 kt | 0.1174 kt | 0.0383 kt | Hungary |
| 1990s | 0.0945 kt | 0.1081 kt | 0.0135 kt | Hungary |
| 2000s | 0.1161 kt | 0.1145 kt | 0.0016 kt | Germany |
| 2010s | 0.1211 kt | 0.1064 kt | 0.0147 kt | Germany |
| 2020s | 0.1126 kt | 0.0905 kt | 0.0221 kt | Germany |
| 2030s | 0.1136 kt | 0.1051 kt | 0.0085 kt | Germany |
| 2050s | 0.1136 kt | 0.106 kt | 0.0076 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Germany or Hungary?
- Germany, at 0.1136 kt against 0.106 kt in Hungary as of 2050.
- What is the difference in burning - crop residues — emissions between Germany and Hungary?
- 0.0076 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Hungary rank globally for burning - crop residues — emissions?
- Germany ranks 47th and Hungary ranks 49th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf