Ghana vs Hungary: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Ghana
- Hungary
How they compare
Ghana currently reports 0.1168 kt against 0.106 kt in Hungary, a difference of 0.0108 kt.
That makes Ghana's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Hungary ahead.
Ghana ranks 46th and Hungary ranks 49th of 215 countries.
Across the 9 decades both report, Ghana averaged higher in 2 and Hungary in 7.
Head to head by decade
| Decade | Ghana | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0183 kt | 0.122 kt | 0.1037 kt | Hungary |
| 1970s | 0.028 kt | 0.1323 kt | 0.1043 kt | Hungary |
| 1980s | 0.0381 kt | 0.1174 kt | 0.0793 kt | Hungary |
| 1990s | 0.0483 kt | 0.1081 kt | 0.0598 kt | Hungary |
| 2000s | 0.0612 kt | 0.1145 kt | 0.0533 kt | Hungary |
| 2010s | 0.0791 kt | 0.1064 kt | 0.0273 kt | Hungary |
| 2020s | 0.102 kt | 0.0905 kt | 0.0115 kt | Ghana |
| 2030s | 0.0933 kt | 0.1051 kt | 0.0118 kt | Hungary |
| 2050s | 0.1168 kt | 0.106 kt | 0.0108 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ghana or Hungary?
- Ghana, at 0.1168 kt against 0.106 kt in Hungary as of 2050.
- What is the difference in burning - crop residues — emissions between Ghana and Hungary?
- 0.0108 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Hungary rank globally for burning - crop residues — emissions?
- Ghana ranks 46th and Hungary ranks 49th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf