Grenada vs Solomon Islands: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Grenada
- Solomon Islands
How they compare
Grenada currently reports 0 kt against 0 kt in Solomon Islands, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 196th and Solomon Islands ranks 196th of 215 countries.
Across the 9 decades both report, Grenada averaged higher in 2 and Solomon Islands in 3.
Head to head by decade
| Decade | Grenada | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Grenada |
| 1970s | 0.0001 kt | 0 kt | 0 kt | Grenada |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Solomon Islands |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Solomon Islands |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Solomon Islands |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Grenada or Solomon Islands?
- Grenada, at 0 kt against 0 kt in Solomon Islands as of 2050.
- What is the difference in burning - crop residues — emissions between Grenada and Solomon Islands?
- 0 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Solomon Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Solomon Islands rank globally for burning - crop residues — emissions?
- Grenada ranks 196th and Solomon Islands ranks 196th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf