Hungary vs Madagascar: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 0.106 kt against 0.1053 kt in Madagascar, a difference of 0.0007 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 49th and Madagascar ranks 50th of 215 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.122 kt | 0.0439 kt | 0.0781 kt | Hungary |
| 1970s | 0.1323 kt | 0.0507 kt | 0.0816 kt | Hungary |
| 1980s | 0.1174 kt | 0.0569 kt | 0.0604 kt | Hungary |
| 1990s | 0.1081 kt | 0.0604 kt | 0.0477 kt | Hungary |
| 2000s | 0.1145 kt | 0.0673 kt | 0.0471 kt | Hungary |
| 2010s | 0.1064 kt | 0.0675 kt | 0.0389 kt | Hungary |
| 2020s | 0.0905 kt | 0.081 kt | 0.0096 kt | Hungary |
| 2030s | 0.1051 kt | 0.0887 kt | 0.0164 kt | Hungary |
| 2050s | 0.106 kt | 0.1053 kt | 0.0007 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Hungary or Madagascar?
- Hungary, at 0.106 kt against 0.1053 kt in Madagascar as of 2050.
- What is the difference in burning - crop residues — emissions between Hungary and Madagascar?
- 0.0007 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Madagascar rank globally for burning - crop residues — emissions?
- Hungary ranks 49th and Madagascar ranks 50th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf