Jamaica vs Jordan: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Jamaica
- Jordan
How they compare
Jamaica currently reports 0.0019 kt against 0.0008 kt in Jordan, a difference of 0.0011 kt.
That makes Jamaica's figure about 2.4 times Jordan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jamaica ranks 173rd and Jordan ranks 176th of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 6 and Jordan in 3.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 kt | 0.0068 kt | 0.0035 kt | Jordan |
| 1970s | 0.0029 kt | 0.0047 kt | 0.0018 kt | Jordan |
| 1980s | 0.0021 kt | 0.0024 kt | 0.0003 kt | Jordan |
| 1990s | 0.002 kt | 0.001 kt | 0.001 kt | Jamaica |
| 2000s | 0.0016 kt | 0.0006 kt | 0.001 kt | Jamaica |
| 2010s | 0.0013 kt | 0.0005 kt | 0.0008 kt | Jamaica |
| 2020s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Jamaica |
| 2030s | 0.0019 kt | 0.0008 kt | 0.0011 kt | Jamaica |
| 2050s | 0.0019 kt | 0.0008 kt | 0.0011 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Jamaica or Jordan?
- Jamaica, at 0.0019 kt against 0.0008 kt in Jordan as of 2050.
- What is the difference in burning - crop residues — emissions between Jamaica and Jordan?
- 0.0011 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for burning - crop residues — emissions?
- Jamaica ranks 173rd and Jordan ranks 176th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf