Burning - Crop residues — Emissions in Jamaica

Jamaica: Burning - Crop residues — Emissions was 0.0019 kt in 2050. ▼ Falling

Latest (2050)
0.0019 kt
World rank
146th
of 183 countries
All-time high
0.0043 kt
in 1961
All-time low
0.0005 kt
in 2022
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Jamaica, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jamaica recorded 0.0019 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Jamaica peaked at 0.0043 kt in 1961 and was at its lowest, 0.0005 kt, in 2022.

Jamaica ranks 146th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Burning - Crop residues — Emissions in Jamaica, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Jamaica, 1961 to 2050.
Year kt Change
1961 0.0043 kt
1962 0.004 kt -7.0%
1963 0.0032 kt -20.0%
1964 0.0032 kt +0.0%
1965 0.003 kt -6.3%
1966 0.0032 kt +6.7%
1967 0.003 kt -6.3%
1968 0.0031 kt +3.3%
1969 0.0028 kt -9.7%
1970 0.0029 kt +3.6%
1971 0.003 kt +3.4%
1972 0.003 kt +0.0%
1973 0.0029 kt -3.3%
1974 0.0033 kt +13.8%
1975 0.0033 kt +0.0%
1976 0.0034 kt +3.0%
1977 0.0026 kt -23.5%
1978 0.0024 kt -7.7%
1979 0.0024 kt +0.0%
1980 0.0026 kt +8.3%
1981 0.0022 kt -15.4%
1982 0.0022 kt +0.0%
1983 0.0021 kt -4.5%
1984 0.0021 kt +0.0%
1985 0.0024 kt +14.3%
1986 0.002 kt -16.7%
1987 0.0019 kt -5.0%
1988 0.0018 kt -5.3%
1989 0.0019 kt +5.6%
1990 0.002 kt +5.3%
1991 0.0021 kt +5.0%
1992 0.002 kt -4.8%
1993 0.002 kt +0.0%
1994 0.002 kt +0.0%
1995 0.002 kt +0.0%
1996 0.0023 kt +15.0%
1997 0.002 kt -13.0%
1998 0.0018 kt -10.0%
1999 0.0018 kt +0.0%
2000 0.0019 kt +5.6%
2001 0.0018 kt -5.3%
2002 0.0017 kt -5.6%
2003 0.0015 kt -11.8%
2004 0.0015 kt +0.0%
2005 0.0014 kt -6.7%
2006 0.0015 kt +7.1%
2007 0.0015 kt +0.0%
2008 0.0015 kt +0.0%
2009 0.0013 kt -13.3%
2010 0.0014 kt +7.7%
2011 0.0014 kt +0.0%
2012 0.0014 kt +0.0%
2013 0.0015 kt +7.1%
2014 0.0015 kt +0.0%
2015 0.0014 kt -6.7%
2016 0.0011 kt -21.4%
2017 0.001 kt -9.1%
2018 0.001 kt +0.0%
2019 0.0008 kt -20.0%
2020 0.0006 kt -25.0%
2021 0.0006 kt +0.0%
2022 0.0005 kt -16.7%
2023 0.0005 kt +0.0%
2030 0.0019 kt +280.0%
2050 0.0019 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0033 kt 0.0028 kt 0.0043 kt 9
1970s 0.0029 kt 0.0024 kt 0.0034 kt 10
1980s 0.0021 kt 0.0018 kt 0.0026 kt 10
1990s 0.002 kt 0.0018 kt 0.0023 kt 10
2000s 0.0016 kt 0.0013 kt 0.0019 kt 10
2010s 0.0013 kt 0.0008 kt 0.0015 kt 10
2020s 0.0005 kt 0.0005 kt 0.0006 kt 4
2030s 0.0019 kt 0.0019 kt 0.0019 kt 1
2050s 0.0019 kt 0.0019 kt 0.0019 kt 1

Countries ranked near Jamaica

  1. 145 Norway 0.0022 kt compare
  2. 147 Lebanon 0.0018 kt compare
  3. 148 Trinidad and Tobago 0.001 kt compare
  4. 149 Jordan 0.0008 kt compare

See the full ranking of 235 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is burning - crop residues — emissions in Jamaica?
Burning - crop residues — emissions in Jamaica was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Jamaica?
The highest recorded value was 0.0043 kt in 1961.
What is the lowest burning - crop residues — emissions recorded in Jamaica?
The lowest recorded value was 0.0005 kt in 2022.
How does Jamaica rank for burning - crop residues — emissions?
Jamaica ranks 146th out of 183 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf