Jamaica vs Norway: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Jamaica
- Norway
How they compare
Norway currently reports 0.0022 kt against 0.0019 kt in Jamaica, a difference of 0.0003 kt.
That makes Norway's figure about 1.2 times Jamaica's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 173rd and Norway ranks 172nd of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 4 and Norway in 5.
Head to head by decade
| Decade | Jamaica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 kt | 0.0002 kt | 0.0032 kt | Jamaica |
| 1970s | 0.0029 kt | 0.0003 kt | 0.0026 kt | Jamaica |
| 1980s | 0.0021 kt | 0.0009 kt | 0.0012 kt | Jamaica |
| 1990s | 0.002 kt | 0.0017 kt | 0.0003 kt | Jamaica |
| 2000s | 0.0016 kt | 0.0022 kt | 0.0007 kt | Norway |
| 2010s | 0.0013 kt | 0.002 kt | 0.0007 kt | Norway |
| 2020s | 0.0005 kt | 0.0019 kt | 0.0014 kt | Norway |
| 2030s | 0.0019 kt | 0.0023 kt | 0.0004 kt | Norway |
| 2050s | 0.0019 kt | 0.0022 kt | 0.0003 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Jamaica or Norway?
- Norway, at 0.0022 kt against 0.0019 kt in Jamaica as of 2050.
- What is the difference in burning - crop residues — emissions between Jamaica and Norway?
- 0.0003 kt, with Norway ahead.
- How many years of comparable data are there for Jamaica and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Norway rank globally for burning - crop residues — emissions?
- Jamaica ranks 173rd and Norway ranks 172nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf