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Burning - Crop residues — Emissions in Norway

Norway: Burning - Crop residues — Emissions was 0.0022 kt in 2050. ◆ Volatile

Latest (2050)
0.0022 kt
World rank
145th
of 183 countries
All-time high
0.0026 kt
in 2007
All-time low
0 kt
in 1966
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Norway, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Norway is 0.0022 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Norway peaked at 0.0026 kt in 2007 and was at its lowest, 0 kt, in 1966.

Norway ranks 145th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Norway, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0002 kt -33.3%
1964 0.0002 kt +0.0%
1965 0.0001 kt -50.0%
1966 0 kt -100.0%
1967 0.0001 kt —
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0004 kt +300.0%
1975 0.0004 kt +0.0%
1976 0.0006 kt +50.0%
1977 0.0006 kt +0.0%
1978 0.0006 kt +0.0%
1979 0.0005 kt -16.7%
1980 0.0004 kt -20.0%
1981 0.0004 kt +0.0%
1982 0.0005 kt +25.0%
1983 0.0006 kt +20.0%
1984 0.0009 kt +50.0%
1985 0.0011 kt +22.2%
1986 0.0011 kt +0.0%
1987 0.0016 kt +45.5%
1988 0.0012 kt -25.0%
1989 0.0011 kt -8.3%
1990 0.0013 kt +18.2%
1991 0.0015 kt +15.4%
1992 0.0015 kt +0.0%
1993 0.002 kt +33.3%
1994 0.0019 kt -5.0%
1995 0.0018 kt -5.3%
1996 0.0016 kt -11.1%
1997 0.0017 kt +6.2%
1998 0.0019 kt +11.8%
1999 0.0014 kt -26.3%
2000 0.0019 kt +35.7%
2001 0.0018 kt -5.3%
2002 0.0018 kt +0.0%
2003 0.0021 kt +16.7%
2004 0.0024 kt +14.3%
2005 0.0023 kt -4.2%
2006 0.0024 kt +4.3%
2007 0.0026 kt +8.3%
2008 0.0026 kt +0.0%
2009 0.0023 kt -11.5%
2010 0.002 kt -13.0%
2011 0.0021 kt +5.0%
2012 0.0019 kt -9.5%
2013 0.0015 kt -21.1%
2014 0.0022 kt +46.7%
2015 0.0024 kt +9.1%
2016 0.0019 kt -20.8%
2017 0.0021 kt +10.5%
2018 0.0016 kt -23.8%
2019 0.0022 kt +37.5%
2020 0.0019 kt -13.6%
2021 0.0018 kt -5.3%
2022 0.0021 kt +16.7%
2023 0.0018 kt -14.3%
2030 0.0023 kt +27.8%
2050 0.0022 kt -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0 kt 0.0003 kt 9
1970s 0.0003 kt 0.0001 kt 0.0006 kt 10
1980s 0.0009 kt 0.0004 kt 0.0016 kt 10
1990s 0.0017 kt 0.0013 kt 0.002 kt 10
2000s 0.0022 kt 0.0018 kt 0.0026 kt 10
2010s 0.002 kt 0.0015 kt 0.0024 kt 10
2020s 0.0019 kt 0.0018 kt 0.0021 kt 4
2030s 0.0023 kt 0.0023 kt 0.0023 kt 1
2050s 0.0022 kt 0.0022 kt 0.0022 kt 1

Countries ranked near Norway

  1. 142 Ireland 0.0025 kt compare
  2. 142 Israel 0.0025 kt compare
  3. 142 Suriname 0.0025 kt compare
  4. 146 Jamaica 0.0019 kt compare
  5. 147 Lebanon 0.0018 kt compare
  6. 148 Trinidad and Tobago 0.001 kt compare

See the full ranking of 235 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is burning - crop residues — emissions in Norway?
Burning - crop residues — emissions in Norway was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Norway?
The highest recorded value was 0.0026 kt in 2007.
What is the lowest burning - crop residues — emissions recorded in Norway?
The lowest recorded value was 0 kt in 1966.
How does Norway rank for burning - crop residues — emissions?
Norway ranks 145th out of 183 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf