Norway vs Trinidad and Tobago: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Norway
- Trinidad and Tobago
How they compare
Norway currently reports 0.0022 kt against 0.001 kt in Trinidad and Tobago, a difference of 0.0012 kt.
That makes Norway's figure about 2.2 times Trinidad and Tobago's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Norway ranks 145th and Trinidad and Tobago ranks 148th of 183 countries.
Across the 9 decades both report, Norway averaged higher in 6 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Norway | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0018 kt | 0.0017 kt | Trinidad and Tobago |
| 1970s | 0.0003 kt | 0.0019 kt | 0.0016 kt | Trinidad and Tobago |
| 1980s | 0.0009 kt | 0.0012 kt | 0.0003 kt | Trinidad and Tobago |
| 1990s | 0.0017 kt | 0.0013 kt | 0.0003 kt | Norway |
| 2000s | 0.0022 kt | 0.0008 kt | 0.0014 kt | Norway |
| 2010s | 0.002 kt | 0.0002 kt | 0.0018 kt | Norway |
| 2020s | 0.0019 kt | 0.0002 kt | 0.0017 kt | Norway |
| 2030s | 0.0023 kt | 0.001 kt | 0.0013 kt | Norway |
| 2050s | 0.0022 kt | 0.001 kt | 0.0012 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Norway or Trinidad and Tobago?
- Norway, at 0.0022 kt against 0.001 kt in Trinidad and Tobago as of 2050.
- What is the difference in burning - crop residues — emissions between Norway and Trinidad and Tobago?
- 0.0012 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Trinidad and Tobago?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Trinidad and Tobago rank globally for burning - crop residues — emissions?
- Norway ranks 145th and Trinidad and Tobago ranks 148th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf