Lebanon vs Norway: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Lebanon
- Norway
How they compare
Norway currently reports 0.0022 kt against 0.0018 kt in Lebanon, a difference of 0.0004 kt.
That makes Norway's figure about 1.2 times Lebanon's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 174th and Norway ranks 172nd of 215 countries.
Across the 9 decades both report, Lebanon averaged higher in 2 and Norway in 7.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 kt | 0.0002 kt | 0.002 kt | Lebanon |
| 1970s | 0.0014 kt | 0.0003 kt | 0.0011 kt | Lebanon |
| 1980s | 0.0006 kt | 0.0009 kt | 0.0002 kt | Norway |
| 1990s | 0.0009 kt | 0.0017 kt | 0.0007 kt | Norway |
| 2000s | 0.0014 kt | 0.0022 kt | 0.0009 kt | Norway |
| 2010s | 0.0012 kt | 0.002 kt | 0.0008 kt | Norway |
| 2020s | 0.0012 kt | 0.0019 kt | 0.0007 kt | Norway |
| 2030s | 0.0017 kt | 0.0023 kt | 0.0006 kt | Norway |
| 2050s | 0.0018 kt | 0.0022 kt | 0.0004 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Lebanon or Norway?
- Norway, at 0.0022 kt against 0.0018 kt in Lebanon as of 2050.
- What is the difference in burning - crop residues — emissions between Lebanon and Norway?
- 0.0004 kt, with Norway ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Norway rank globally for burning - crop residues — emissions?
- Lebanon ranks 174th and Norway ranks 172nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf