Mexico vs Northern America: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Mexico
- Northern America
How they compare
Northern America currently reports 3.65 kt against 0.5449 kt in Mexico, a difference of 3.11 kt.
That makes Northern America's figure about 6.7 times Mexico's.
Across all 65 years both countries report, Northern America has been ahead every year.
Mexico ranks 10th and Northern America ranks 10th of 183 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5576 kt | 2.55 kt | 2 kt | Northern America |
| 1970s | 0.543 kt | 2.89 kt | 2.35 kt | Northern America |
| 1980s | 0.5365 kt | 3.14 kt | 2.6 kt | Northern America |
| 1990s | 0.584 kt | 3.15 kt | 2.56 kt | Northern America |
| 2000s | 0.5559 kt | 3.1 kt | 2.55 kt | Northern America |
| 2010s | 0.5454 kt | 3.28 kt | 2.74 kt | Northern America |
| 2020s | 0.5358 kt | 3.21 kt | 2.67 kt | Northern America |
| 2030s | 0.5572 kt | 3.55 kt | 2.99 kt | Northern America |
| 2050s | 0.5449 kt | 3.65 kt | 3.11 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Mexico or Northern America?
- Northern America, at 3.65 kt against 0.5449 kt in Mexico as of 2050.
- What is the difference in burning - crop residues — emissions between Mexico and Northern America?
- 3.11 kt, with Northern America ahead.
- How many years of comparable data are there for Mexico and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Northern America rank globally for burning - crop residues — emissions?
- Mexico ranks 10th and Northern America ranks 10th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf