Mongolia vs Namibia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Mongolia
- Namibia
How they compare
Mongolia currently reports 0.0026 kt against 0.0026 kt in Namibia, a difference of 0 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 163rd and Namibia ranks 163rd of 215 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mongolia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0094 kt | 0.0013 kt | 0.0081 kt | Mongolia |
| 1970s | 0.0096 kt | 0.0015 kt | 0.0081 kt | Mongolia |
| 1980s | 0.0129 kt | 0.0015 kt | 0.0114 kt | Mongolia |
| 1990s | 0.0114 kt | 0.0021 kt | 0.0093 kt | Mongolia |
| 2000s | 0.0049 kt | 0.0019 kt | 0.003 kt | Mongolia |
| 2010s | 0.0085 kt | 0.0021 kt | 0.0064 kt | Mongolia |
| 2020s | 0.0099 kt | 0.0031 kt | 0.0068 kt | Mongolia |
| 2030s | 0.0027 kt | 0.0022 kt | 0.0005 kt | Mongolia |
| 2050s | 0.0026 kt | 0.0026 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Mongolia or Namibia?
- Mongolia, at 0.0026 kt against 0.0026 kt in Namibia as of 2050.
- What is the difference in burning - crop residues — emissions between Mongolia and Namibia?
- 0 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Namibia rank globally for burning - crop residues — emissions?
- Mongolia ranks 163rd and Namibia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf