Myanmar vs Republic of Moldova: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Myanmar
- Republic of Moldova
How they compare
Myanmar currently reports 0.4555 kt against 0.0478 kt in Republic of Moldova, a difference of 0.4077 kt.
That makes Myanmar's figure about 9.5 times Republic of Moldova's.
Across all 34 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 15th and Republic of Moldova ranks 15th of 183 countries.
Myanmar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Myanmar | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2356 kt | 0.0346 kt | 0.201 kt | Myanmar |
| 2000s | 0.3078 kt | 0.0425 kt | 0.2653 kt | Myanmar |
| 2010s | 0.3144 kt | 0.0423 kt | 0.2722 kt | Myanmar |
| 2020s | 0.3138 kt | 0.0413 kt | 0.2725 kt | Myanmar |
| 2030s | 0.3999 kt | 0.0453 kt | 0.3546 kt | Myanmar |
| 2050s | 0.4555 kt | 0.0478 kt | 0.4077 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Myanmar or Republic of Moldova?
- Myanmar, at 0.4555 kt against 0.0478 kt in Republic of Moldova as of 2050.
- What is the difference in burning - crop residues — emissions between Myanmar and Republic of Moldova?
- 0.4077 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Myanmar and Republic of Moldova rank globally for burning - crop residues — emissions?
- Myanmar ranks 15th and Republic of Moldova ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf