Myanmar vs South America: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Myanmar
- South America
How they compare
South America currently reports 2.86 kt against 0.4555 kt in Myanmar, a difference of 2.4 kt.
That makes South America's figure about 6.3 times Myanmar's.
Across all 65 years both countries report, South America has been ahead every year.
Myanmar ranks 15th and South America ranks 13th of 183 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.191 kt | 1.5 kt | 1.31 kt | South America |
| 1970s | 0.1949 kt | 1.78 kt | 1.58 kt | South America |
| 1980s | 0.195 kt | 1.98 kt | 1.79 kt | South America |
| 1990s | 0.2274 kt | 1.93 kt | 1.7 kt | South America |
| 2000s | 0.3078 kt | 2.1 kt | 1.79 kt | South America |
| 2010s | 0.3144 kt | 2.59 kt | 2.28 kt | South America |
| 2020s | 0.3138 kt | 3.18 kt | 2.87 kt | South America |
| 2030s | 0.3999 kt | 2.64 kt | 2.24 kt | South America |
| 2050s | 0.4555 kt | 2.86 kt | 2.41 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Myanmar or South America?
- South America, at 2.86 kt against 0.4555 kt in Myanmar as of 2050.
- What is the difference in burning - crop residues — emissions between Myanmar and South America?
- 2.4 kt, with South America ahead.
- How many years of comparable data are there for Myanmar and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and South America rank globally for burning - crop residues — emissions?
- Myanmar ranks 15th and South America ranks 13th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf