Northern Europe vs Peru: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Northern Europe
- Peru
How they compare
Peru currently reports 0.1525 kt against 0.1101 kt in Northern Europe, a difference of 0.0424 kt.
That makes Peru's figure about 1.4 times Northern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 29th and Peru ranks 32nd of 32 groups.
Across the 9 decades both report, Northern Europe averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0447 kt | 0.0326 kt | 0.0121 kt | Northern Europe |
| 1970s | 0.0511 kt | 0.0374 kt | 0.0137 kt | Northern Europe |
| 1980s | 0.0734 kt | 0.0408 kt | 0.0326 kt | Northern Europe |
| 1990s | 0.099 kt | 0.0399 kt | 0.0591 kt | Northern Europe |
| 2000s | 0.1109 kt | 0.054 kt | 0.0568 kt | Northern Europe |
| 2010s | 0.128 kt | 0.0567 kt | 0.0714 kt | Northern Europe |
| 2020s | 0.1314 kt | 0.0545 kt | 0.0769 kt | Northern Europe |
| 2030s | 0.1106 kt | 0.0993 kt | 0.0113 kt | Northern Europe |
| 2050s | 0.1101 kt | 0.1525 kt | 0.0424 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Northern Europe or Peru?
- Peru, at 0.1525 kt against 0.1101 kt in Northern Europe as of 2050.
- What is the difference in burning - crop residues — emissions between Northern Europe and Peru?
- 0.0424 kt, with Peru ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Peru rank globally for burning - crop residues — emissions?
- Northern Europe ranks 29th and Peru ranks 32nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf