Puerto Rico vs Solomon Islands: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Puerto Rico
- Solomon Islands
How they compare
Puerto Rico currently reports 0 kt against 0 kt in Solomon Islands, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 196th and Solomon Islands ranks 196th of 215 countries.
Across the 9 decades both report, Puerto Rico averaged higher in 5 and Solomon Islands in 2.
Head to head by decade
| Decade | Puerto Rico | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0 kt | 0.0057 kt | Puerto Rico |
| 1970s | 0.0025 kt | 0 kt | 0.0025 kt | Puerto Rico |
| 1980s | 0.0011 kt | 0.0001 kt | 0.001 kt | Puerto Rico |
| 1990s | 0.0006 kt | 0 kt | 0.0006 kt | Puerto Rico |
| 2000s | 0 kt | 0 kt | 0 kt | Puerto Rico |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Solomon Islands |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Solomon Islands |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Puerto Rico or Solomon Islands?
- Puerto Rico, at 0 kt against 0 kt in Solomon Islands as of 2050.
- What is the difference in burning - crop residues — emissions between Puerto Rico and Solomon Islands?
- 0 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Solomon Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Puerto Rico and Solomon Islands rank globally for burning - crop residues — emissions?
- Puerto Rico ranks 196th and Solomon Islands ranks 196th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf