Slovenia vs Switzerland: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Slovenia
- Switzerland
How they compare
Switzerland currently reports 0.0037 kt against 0.0035 kt in Slovenia, a difference of 0.0002 kt.
That makes Switzerland's figure about 1.1 times Slovenia's.
The two have swapped places 11 times across 34 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 154th and Switzerland ranks 153rd of 215 countries.
Across the 6 decades both report, Slovenia averaged higher in 4 and Switzerland in 2.
Head to head by decade
| Decade | Slovenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.0044 kt | 0.0001 kt | Slovenia |
| 2000s | 0.004 kt | 0.0039 kt | 0.0001 kt | Slovenia |
| 2010s | 0.0035 kt | 0.0035 kt | 0 kt | Slovenia |
| 2020s | 0.0037 kt | 0.0035 kt | 0.0002 kt | Slovenia |
| 2030s | 0.0035 kt | 0.0037 kt | 0.0002 kt | Switzerland |
| 2050s | 0.0035 kt | 0.0037 kt | 0.0002 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Slovenia or Switzerland?
- Switzerland, at 0.0037 kt against 0.0035 kt in Slovenia as of 2050.
- What is the difference in burning - crop residues — emissions between Slovenia and Switzerland?
- 0.0002 kt, with Switzerland ahead.
- How many years of comparable data are there for Slovenia and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Slovenia and Switzerland rank globally for burning - crop residues — emissions?
- Slovenia ranks 154th and Switzerland ranks 153rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf