Thailand vs Viet Nam: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Thailand
- Viet Nam
How they compare
Viet Nam currently reports 0.4368 kt against 0.432 kt in Thailand, a difference of 0.0048 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 20th and Viet Nam ranks 18th of 215 countries.
Across the 9 decades both report, Thailand averaged higher in 8 and Viet Nam in 1.
Head to head by decade
| Decade | Thailand | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2943 kt | 0.2049 kt | 0.0894 kt | Thailand |
| 1970s | 0.3925 kt | 0.2197 kt | 0.1728 kt | Thailand |
| 1980s | 0.5004 kt | 0.2542 kt | 0.2462 kt | Thailand |
| 1990s | 0.4895 kt | 0.3097 kt | 0.1799 kt | Thailand |
| 2000s | 0.5186 kt | 0.3683 kt | 0.1503 kt | Thailand |
| 2010s | 0.5644 kt | 0.3872 kt | 0.1772 kt | Thailand |
| 2020s | 0.5729 kt | 0.3468 kt | 0.2261 kt | Thailand |
| 2030s | 0.5064 kt | 0.3977 kt | 0.1087 kt | Thailand |
| 2050s | 0.432 kt | 0.4368 kt | 0.0048 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Thailand or Viet Nam?
- Viet Nam, at 0.4368 kt against 0.432 kt in Thailand as of 2050.
- What is the difference in burning - crop residues — emissions between Thailand and Viet Nam?
- 0.0048 kt, with Viet Nam ahead.
- How many years of comparable data are there for Thailand and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Viet Nam rank globally for burning - crop residues — emissions?
- Thailand ranks 20th and Viet Nam ranks 18th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf