United States vs World: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- United States
- World
How they compare
World currently reports 26.01 kt against 3.28 kt in United States, a difference of 22.73 kt.
That makes World's figure about 7.9 times United States's.
Across all 65 years both countries report, World has been ahead every year.
United States ranks 4th and World ranks 1st of 215 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | United States | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.22 kt | 18.84 kt | 16.62 kt | World |
| 1970s | 2.59 kt | 20.53 kt | 17.94 kt | World |
| 1980s | 2.7 kt | 21.64 kt | 18.94 kt | World |
| 1990s | 2.73 kt | 22.32 kt | 19.59 kt | World |
| 2000s | 2.75 kt | 23.3 kt | 20.56 kt | World |
| 2010s | 2.93 kt | 26.59 kt | 23.66 kt | World |
| 2020s | 2.83 kt | 28.05 kt | 25.22 kt | World |
| 2030s | 3.18 kt | 25.25 kt | 22.07 kt | World |
| 2050s | 3.28 kt | 26.01 kt | 22.73 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, United States or World?
- World, at 26.01 kt against 3.28 kt in United States as of 2050.
- What is the difference in burning - crop residues — emissions between United States and World?
- 22.73 kt, with World ahead.
- How many years of comparable data are there for United States and World?
- 65 years are reported by both, from 1961 to 2050.
- How do United States and World rank globally for burning - crop residues — emissions?
- United States ranks 4th and World ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf