Burning - Crop residues — Emissions in World

World: Burning - Crop residues — Emissions was 26.01 kt in 2050. ▲ Rising

Latest (2050)
26.01 kt
Rank
1st
of 32 regions
All-time high
28.46 kt
in 2023
All-time low
17.95 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in World, 1961–2050

0102030196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

World recorded 26.01 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in World peaked at 28.46 kt in 2023 and was at its lowest, 17.95 kt, in 1961.

World ranks 1st of 32 regions on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in World, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in World, 1961 to 2050.
Year kt Change
1961 17.95 kt
1962 18.07 kt +0.6%
1963 18.4 kt +1.8%
1964 18.86 kt +2.5%
1965 18.81 kt -0.2%
1966 19.14 kt +1.7%
1967 19.39 kt +1.3%
1968 19.53 kt +0.7%
1969 19.4 kt -0.7%
1970 19.36 kt -0.2%
1971 19.95 kt +3.0%
1972 19.62 kt -1.7%
1973 20.09 kt +2.4%
1974 20.42 kt +1.6%
1975 20.86 kt +2.1%
1976 21.29 kt +2.1%
1977 21.29 kt +0.0%
1978 21.31 kt +0.1%
1979 21.11 kt -0.9%
1980 21.61 kt +2.4%
1981 21.86 kt +1.1%
1982 21.52 kt -1.5%
1983 20.9 kt -2.9%
1984 21.67 kt +3.7%
1985 21.84 kt +0.8%
1986 21.89 kt +0.2%
1987 21.46 kt -2.0%
1988 21.6 kt +0.7%
1989 22.06 kt +2.1%
1990 22.06 kt -0.0%
1991 22.13 kt +0.3%
1992 22.26 kt +0.6%
1993 21.83 kt -1.9%
1994 22.17 kt +1.6%
1995 22.12 kt -0.2%
1996 22.66 kt +2.4%
1997 22.94 kt +1.3%
1998 22.57 kt -1.6%
1999 22.46 kt -0.5%
2000 22.41 kt -0.2%
2001 22.36 kt -0.2%
2002 22.25 kt -0.5%
2003 22.58 kt +1.5%
2004 23.09 kt +2.2%
2005 23.45 kt +1.6%
2006 23.24 kt -0.9%
2007 24.18 kt +4.0%
2008 24.91 kt +3.0%
2009 24.58 kt -1.3%
2010 24.88 kt +1.2%
2011 25.65 kt +3.1%
2012 26.1 kt +1.7%
2013 26.75 kt +2.5%
2014 26.69 kt -0.2%
2015 27.02 kt +1.2%
2016 27.19 kt +0.6%
2017 27.41 kt +0.8%
2018 27.09 kt -1.2%
2019 27.1 kt +0.0%
2020 27.6 kt +1.8%
2021 28.13 kt +1.9%
2022 28.01 kt -0.4%
2023 28.46 kt +1.6%
2030 25.25 kt -11.3%
2050 26.01 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.84 kt 17.95 kt 19.53 kt 9
1970s 20.53 kt 19.36 kt 21.31 kt 10
1980s 21.64 kt 20.9 kt 22.06 kt 10
1990s 22.32 kt 21.83 kt 22.94 kt 10
2000s 23.3 kt 22.25 kt 24.91 kt 10
2010s 26.59 kt 24.88 kt 27.41 kt 10
2020s 28.05 kt 27.6 kt 28.46 kt 4
2030s 25.25 kt 25.25 kt 25.25 kt 1
2050s 26.01 kt 26.01 kt 26.01 kt 1

Countries ranked near World

  1. 1 OECD 6.02 kt compare
  2. 2 China (People’s Republic of) 4 kt compare
  3. 3 China, mainland 3.98 kt compare
  4. 4 India 2.71 kt compare

See the full ranking of 235 places →

More climate change data for World

All data for World →

Frequently asked questions

What is burning - crop residues — emissions in World?
Burning - crop residues — emissions in World was 26.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in World?
The highest recorded value was 28.46 kt in 2023.
What is the lowest burning - crop residues — emissions recorded in World?
The lowest recorded value was 17.95 kt in 1961.
How does World rank for burning - crop residues — emissions?
World ranks 1st out of 32 regions with data for 2050.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/world/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf