Argentina vs Japan: Burning - Crop residues — Emissions (N2O) — UNFCCC

Argentina
0.107 kt
in 2012
Japan
0.0663 kt
in 2020
Argentina rank
11th
Japan rank
13th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Argentina
  • Japan
00.050.10.15199020052020

How they compare

Argentina currently reports 0.107 kt against 0.0663 kt in Japan, a difference of 0.0407 kt.

That makes Argentina's figure about 1.6 times Japan's.

Across all 6 years both countries report, Argentina has been ahead every year.

Argentina ranks 11th and Japan ranks 13th of 40 countries.

Argentina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Japan Difference Ahead
1990s 0.132 kt 0.1202 kt 0.0118 kt Argentina
2000s 0.1299 kt 0.0995 kt 0.0304 kt Argentina
2010s 0.1072 kt 0.0748 kt 0.0324 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Argentina or Japan?
Argentina, at 0.107 kt against 0.0663 kt in Japan as of 2012.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Argentina and Japan?
0.0407 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Japan?
6 years are reported by both, from 1990 to 2012.
How do Argentina and Japan rank globally for burning - crop residues — emissions (n2o) — unfccc?
Argentina ranks 11th and Japan ranks 13th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Japan: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/argentina/japan/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf