Burning - Crop residues — Emissions (N2O) — UNFCCC in Japan
Japan: Burning - Crop residues — Emissions (N2O) — UNFCCC was 0.0663 kt in 2020. ▼ Falling
Burning - Crop residues — Emissions (N2O) — UNFCCC in Japan, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, burning - crop residues — emissions (n2o) — unfccc in Japan stood at 0.0663 kt. That is the lowest value across all 31 years on record.
The figure is down 0.5% on the previous year and down 13.0% over ten years.
Over the whole period, burning - crop residues — emissions (n2o) — unfccc in Japan peaked at 0.1317 kt in 1990 and was at its lowest, 0.0663 kt, in 2020.
That places Japan 11th out of 38 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1156 kt | 0.1022 kt | 0.1317 kt | 10 |
| 2000s | 0.0891 kt | 0.0784 kt | 0.0995 kt | 10 |
| 2010s | 0.0713 kt | 0.0666 kt | 0.0762 kt | 10 |
| 2020s | 0.0663 kt | 0.0663 kt | 0.0663 kt | 1 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,547 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 7,061 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.06 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 252.18 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (n2o) — unfccc in Japan?
- Burning - crop residues — emissions (n2o) — unfccc in Japan was 0.0663 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in Japan?
- The highest recorded value was 0.1317 kt in 1990.
- What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in Japan?
- The lowest recorded value was 0.0663 kt in 2020.
- How does Japan rank for burning - crop residues — emissions (n2o) — unfccc?
- Japan ranks 11th out of 38 countries with data for 2020.
- Is burning - crop residues — emissions (n2o) — unfccc rising or falling in Japan?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf