Japan vs Portugal: Burning - Crop residues — Emissions (N2O) — UNFCCC

Japan
0.0663 kt
in 2020
Portugal
0.065 kt
in 2020
Japan rank
13th
Portugal rank
14th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Japan
  • Portugal
00.050.10.15199020052020

How they compare

Japan currently reports 0.0663 kt against 0.065 kt in Portugal, a difference of 0.0013 kt.

Across all 31 years both countries report, Japan has been ahead every year.

Japan ranks 13th and Portugal ranks 14th of 40 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Portugal Difference Ahead
1990s 0.1156 kt 0.0788 kt 0.0368 kt Japan
2000s 0.0891 kt 0.0669 kt 0.0221 kt Japan
2010s 0.0713 kt 0.0638 kt 0.0075 kt Japan
2020s 0.0663 kt 0.065 kt 0.0013 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Japan or Portugal?
Japan, at 0.0663 kt against 0.065 kt in Portugal as of 2020.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Japan and Portugal?
0.0013 kt, with Japan ahead.
How many years of comparable data are there for Japan and Portugal?
31 years are reported by both, from 1990 to 2020.
How do Japan and Portugal rank globally for burning - crop residues — emissions (n2o) — unfccc?
Japan ranks 13th and Portugal ranks 14th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Portugal: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/japan/portugal/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf