Canada vs Japan: Burning - Crop residues — Emissions (N2O) — UNFCCC

Canada
0.0422 kt
in 2020
Japan
0.0663 kt
in 2020
Canada rank
16th
Japan rank
13th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Canada
  • Japan
0.050.10.150.2199020052020

How they compare

Japan currently reports 0.0663 kt against 0.0422 kt in Canada, a difference of 0.0241 kt.

That makes Japan's figure about 1.6 times Canada's.

The two have swapped places 5 times across 31 shared years of data; in 1990 it was Canada ahead.

Canada ranks 16th and Japan ranks 13th of 40 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Canada Japan Difference Ahead
1990s 0.1443 kt 0.1156 kt 0.0286 kt Canada
2000s 0.0605 kt 0.0891 kt 0.0286 kt Japan
2010s 0.0366 kt 0.0713 kt 0.0347 kt Japan
2020s 0.0422 kt 0.0663 kt 0.0241 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Canada or Japan?
Japan, at 0.0663 kt against 0.0422 kt in Canada as of 2020.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Canada and Japan?
0.0241 kt, with Japan ahead.
How many years of comparable data are there for Canada and Japan?
31 years are reported by both, from 1990 to 2020.
How do Canada and Japan rank globally for burning - crop residues — emissions (n2o) — unfccc?
Canada ranks 16th and Japan ranks 13th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Japan: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/canada/japan/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf