Burning - Crop residues — Emissions (N2O) — UNFCCC in Guyana
Guyana: Burning - Crop residues — Emissions (N2O) — UNFCCC was 0.13 kt in 2004. ▬ Flat
Burning - Crop residues — Emissions (N2O) — UNFCCC in Guyana, 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2004, burning - crop residues — emissions (n2o) — unfccc in Guyana stood at 0.13 kt. That is the highest value across all 15 years on record.
The figure is unchanged over ten years.
Over the whole period, burning - crop residues — emissions (n2o) — unfccc in Guyana peaked at 0.13 kt in 1990 and was at its lowest, 0.13 kt, in 1990.
That places Guyana 10th out of 40 countries with data for 2004, putting it in the top quarter.
Burning - Crop residues — Emissions (N2O) — UNFCCC in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.13 kt | — |
| 1991 | 0.13 kt | +0.0% |
| 1992 | 0.13 kt | +0.0% |
| 1993 | 0.13 kt | +0.0% |
| 1994 | 0.13 kt | +0.0% |
| 1995 | 0.13 kt | +0.0% |
| 1996 | 0.13 kt | +0.0% |
| 1997 | 0.13 kt | +0.0% |
| 1998 | 0.13 kt | +0.0% |
| 1999 | 0.13 kt | +0.0% |
| 2000 | 0.13 kt | +0.0% |
| 2001 | 0.13 kt | +0.0% |
| 2002 | 0.13 kt | +0.0% |
| 2003 | 0.13 kt | +0.0% |
| 2004 | 0.13 kt | +0.0% |
Guyana compared with similar countries
- Guyana's 0.13 kt is above the median for high income countries, which is 0.0241 kt, 5.4× the median. (21 countries reporting)
- Guyana's 0.13 kt is above the median for Latin America & Caribbean, which is 0.107 kt, 1.2× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.13 kt | 0.13 kt | 0.13 kt | 10 |
| 2000s | 0.13 kt | 0.13 kt | 0.13 kt | 5 |
Countries ranked near Guyana
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (n2o) — unfccc in Guyana?
- Burning - crop residues — emissions (n2o) — unfccc in Guyana was 0.13 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in Guyana?
- The highest recorded value was 0.13 kt in 1990.
- What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in Guyana?
- The lowest recorded value was 0.13 kt in 1990.
- How does Guyana rank for burning - crop residues — emissions (n2o) — unfccc?
- Guyana ranks 10th out of 40 countries with data for 2004.
- Is burning - crop residues — emissions (n2o) — unfccc rising or falling in Guyana?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf