Which has higher burning - crop residues — emissions (n2o) — unfccc, Guyana or Turkey?

Turkey, at 0.1373 kt against 0.13 kt in Guyana as of 2020.

How many years of comparable data are there for Guyana and Turkey?

15 years are reported by both, from 1990 to 2004.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guyana vs Turkey: Burning - Crop residues — Emissions (N2O) — UNFCCC

Guyana

0.13 kt

in 2004

Turkey

0.1373 kt

in 2020

Guyana rank

10th

Turkey rank

8th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

Guyana
Turkey

How they compare

Turkey currently reports 0.1373 kt against 0.13 kt in Guyana, a difference of 0.0073 kt.

That makes Turkey's figure about 1.1 times Guyana's.

Across all 15 years both countries report, Turkey has been ahead every year.

Guyana ranks 10th and Turkey ranks 8th of 40 countries.

Turkey has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Guyana	Turkey	Difference	Ahead
1990s	0.13 kt	0.2759 kt	0.1459 kt	Turkey
2000s	0.13 kt	0.2646 kt	0.1346 kt	Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Guyana or Turkey?: Turkey, at 0.1373 kt against 0.13 kt in Guyana as of 2020.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Guyana and Turkey?: 0.0073 kt, with Turkey ahead.
How many years of comparable data are there for Guyana and Turkey?: 15 years are reported by both, from 1990 to 2004.
How do Guyana and Turkey rank globally for burning - crop residues — emissions (n2o) — unfccc?: Guyana ranks 10th and Turkey ranks 8th of 40 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Turkey: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/guyana/turkiye/

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About this data

Indicator: Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 45 places, 1,036 data points, 1990–2020
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf