Japan vs Kenya: Burning - Crop residues — Emissions (N2O) — UNFCCC

Japan
0.0663 kt
in 2020
Kenya
0.1 kt
in 2010
Japan rank
13th
Kenya rank
12th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Japan
  • Kenya
00.050.10.15199020052020

How they compare

Kenya currently reports 0.1 kt against 0.0663 kt in Japan, a difference of 0.0337 kt.

That makes Kenya's figure about 1.5 times Japan's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Japan ahead.

Japan ranks 13th and Kenya ranks 12th of 40 countries.

Across the 3 decades both report, Japan averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Japan Kenya Difference Ahead
1990s 0.1175 kt 0.0401 kt 0.0774 kt Japan
2000s 0.0942 kt 0.07 kt 0.0242 kt Japan
2010s 0.0762 kt 0.1 kt 0.0238 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Japan or Kenya?
Kenya, at 0.1 kt against 0.0663 kt in Japan as of 2010.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Japan and Kenya?
0.0337 kt, with Kenya ahead.
How many years of comparable data are there for Japan and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Japan and Kenya rank globally for burning - crop residues — emissions (n2o) — unfccc?
Japan ranks 13th and Kenya ranks 12th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kenya: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/japan/kenya/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf