Chile vs Japan: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Chile
- Japan
How they compare
Japan currently reports 0.0663 kt against 0.0446 kt in Chile, a difference of 0.0217 kt.
That makes Japan's figure about 1.5 times Chile's.
The two have swapped places 2 times across 5 shared years of data; in 1990 it was Japan ahead.
Chile ranks 11th and Japan ranks 9th of 35 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0933 kt | 0.122 kt | 0.0287 kt | Japan |
| 2000s | 0.0723 kt | 0.0929 kt | 0.0205 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Chile or Japan?
- Japan, at 0.0663 kt against 0.0446 kt in Chile as of 2020.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Chile and Japan?
- 0.0217 kt, with Japan ahead.
- How many years of comparable data are there for Chile and Japan?
- 5 years are reported by both, from 1990 to 2006.
- How do Chile and Japan rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Chile ranks 11th and Japan ranks 9th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf