Australia vs Mexico: Burning - Crop residues — Emissions (N2O) — UNFCCC

Australia
0.2408 kt
in 2020
Mexico
1.07 kt
in 2013
Australia rank
4th
Mexico rank
2nd

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Australia
  • Mexico
0.20.40.60.81199020052020

How they compare

Mexico currently reports 1.07 kt against 0.2408 kt in Australia, a difference of 0.8292 kt.

That makes Mexico's figure about 4.4 times Australia's.

Across all 23 years both countries report, Mexico has been ahead every year.

Australia ranks 4th and Mexico ranks 2nd of 35 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Mexico Difference Ahead
1990s 0.522 kt 0.842 kt 0.32 kt Mexico
2000s 0.4145 kt 0.912 kt 0.4975 kt Mexico
2010s 0.3819 kt 0.9885 kt 0.6066 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Australia or Mexico?
Mexico, at 1.07 kt against 0.2408 kt in Australia as of 2013.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Australia and Mexico?
0.8292 kt, with Mexico ahead.
How many years of comparable data are there for Australia and Mexico?
23 years are reported by both, from 1990 to 2013.
How do Australia and Mexico rank globally for burning - crop residues — emissions (n2o) — unfccc?
Australia ranks 4th and Mexico ranks 2nd of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Mexico: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/australia/mexico/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf