Bolivia (Plurinational State of) vs Poland: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Bolivia (Plurinational State of)
- Poland
How they compare
Poland currently reports 0.0418 kt against 0.04 kt in Bolivia (Plurinational State of), a difference of 0.0018 kt.
The two have swapped places 1 time across 6 shared years of data; in 1990 it was Poland ahead.
Bolivia (Plurinational State of) ranks 18th and Poland ranks 17th of 40 countries.
Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.03 kt | 0.0337 kt | 0.0037 kt | Poland |
| 2000s | 0.0367 kt | 0.0332 kt | 0.0035 kt | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Bolivia (Plurinational State of) or Poland?
- Poland, at 0.0418 kt against 0.04 kt in Bolivia (Plurinational State of) as of 2020.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Bolivia (Plurinational State of) and Poland?
- 0.0018 kt, with Poland ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Poland?
- 6 years are reported by both, from 1990 to 2004.
- How do Bolivia (Plurinational State of) and Poland rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Bolivia (Plurinational State of) ranks 18th and Poland ranks 17th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf