Burning - Crop residues — Emissions (N2O) — UNFCCC in Poland
Poland: Burning - Crop residues — Emissions (N2O) — UNFCCC was 0.0418 kt in 2020. ▲ Rising
Burning - Crop residues — Emissions (N2O) — UNFCCC in Poland, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (n2o) — unfccc in Poland is 0.0418 kt, measured in 2020. That is the highest value across all 31 years on record.
That represents a change of up 18.8% on the previous year and up 29.4% over ten years.
Over the whole period, burning - crop residues — emissions (n2o) — unfccc in Poland peaked at 0.0418 kt in 2020 and was at its lowest, 0.0271 kt, in 2007.
That places Poland 15th out of 38 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0338 kt | 0.0301 kt | 0.0391 kt | 10 |
| 2000s | 0.0329 kt | 0.0271 kt | 0.0381 kt | 10 |
| 2010s | 0.0365 kt | 0.0323 kt | 0.0402 kt | 10 |
| 2020s | 0.0418 kt | 0.0418 kt | 0.0418 kt | 1 |
Countries ranked near Poland
More climate change data for Poland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,401 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.11 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 86.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 26.75 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.1 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (n2o) — unfccc in Poland?
- Burning - crop residues — emissions (n2o) — unfccc in Poland was 0.0418 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (n2o) — unfccc recorded in Poland?
- The highest recorded value was 0.0418 kt in 2020.
- What is the lowest burning - crop residues — emissions (n2o) — unfccc recorded in Poland?
- The lowest recorded value was 0.0271 kt in 2007.
- How does Poland rank for burning - crop residues — emissions (n2o) — unfccc?
- Poland ranks 15th out of 38 countries with data for 2020.
- Is burning - crop residues — emissions (n2o) — unfccc rising or falling in Poland?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf