Canada vs Poland: Burning - Crop residues — Emissions (N2O) — UNFCCC

Canada
0.0422 kt
in 2020
Poland
0.0418 kt
in 2020
Canada rank
12th
Poland rank
13th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Canada
  • Poland
0.050.10.150.2199020052020

How they compare

Canada currently reports 0.0422 kt against 0.0418 kt in Poland, a difference of 0.0004 kt.

The two have swapped places 10 times across 31 shared years of data; in 1990 it was Canada ahead.

Canada ranks 12th and Poland ranks 13th of 35 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Poland Difference Ahead
1990s 0.1443 kt 0.0338 kt 0.1105 kt Canada
2000s 0.0605 kt 0.0329 kt 0.0276 kt Canada
2010s 0.0366 kt 0.0365 kt 0.0001 kt Canada
2020s 0.0422 kt 0.0418 kt 0.0004 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Canada or Poland?
Canada, at 0.0422 kt against 0.0418 kt in Poland as of 2020.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Canada and Poland?
0.0004 kt, with Canada ahead.
How many years of comparable data are there for Canada and Poland?
31 years are reported by both, from 1990 to 2020.
How do Canada and Poland rank globally for burning - crop residues — emissions (n2o) — unfccc?
Canada ranks 12th and Poland ranks 13th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Poland: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/canada/poland/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf