Chile vs Poland: Burning - Crop residues — Emissions (N2O) — UNFCCC

Chile
0.0446 kt
in 2006
Poland
0.0418 kt
in 2020
Chile rank
13th
Poland rank
15th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Chile
  • Poland
0.020.040.060.080.1199020052020

How they compare

Chile currently reports 0.0446 kt against 0.0418 kt in Poland, a difference of 0.0028 kt.

That makes Chile's figure about 1.1 times Poland's.

Across all 5 years both countries report, Chile has been ahead every year.

Chile ranks 13th and Poland ranks 15th of 38 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Poland Difference Ahead
1990s 0.0933 kt 0.0348 kt 0.0585 kt Chile
2000s 0.0723 kt 0.0309 kt 0.0414 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Chile or Poland?
Chile, at 0.0446 kt against 0.0418 kt in Poland as of 2006.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Chile and Poland?
0.0028 kt, with Chile ahead.
How many years of comparable data are there for Chile and Poland?
5 years are reported by both, from 1990 to 2006.
How do Chile and Poland rank globally for burning - crop residues — emissions (n2o) — unfccc?
Chile ranks 13th and Poland ranks 15th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Poland: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/chile/poland/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf