Canada vs Chile: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Canada
- Chile
How they compare
Chile currently reports 0.0446 kt against 0.0422 kt in Canada, a difference of 0.0024 kt.
That makes Chile's figure about 1.1 times Canada's.
The two have swapped places 1 time across 5 shared years of data; in 1990 it was Canada ahead.
Canada ranks 14th and Chile ranks 13th of 38 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Chile in 1.
Head to head by decade
| Decade | Canada | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1536 kt | 0.0933 kt | 0.0603 kt | Canada |
| 2000s | 0.0714 kt | 0.0723 kt | 0.0009 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Canada or Chile?
- Chile, at 0.0446 kt against 0.0422 kt in Canada as of 2006.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Canada and Chile?
- 0.0024 kt, with Chile ahead.
- How many years of comparable data are there for Canada and Chile?
- 5 years are reported by both, from 1990 to 2006.
- How do Canada and Chile rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Canada ranks 14th and Chile ranks 13th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf