Chile vs Portugal: Burning - Crop residues — Emissions (N2O) — UNFCCC

Chile
0.0446 kt
in 2006
Portugal
0.065 kt
in 2020
Chile rank
15th
Portugal rank
14th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Chile
  • Portugal
00.020.040.060.080.1199020052020

How they compare

Portugal currently reports 0.065 kt against 0.0446 kt in Chile, a difference of 0.0204 kt.

That makes Portugal's figure about 1.5 times Chile's.

The two have swapped places 1 time across 5 shared years of data; in 1990 it was Chile ahead.

Chile ranks 15th and Portugal ranks 14th of 40 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Portugal Difference Ahead
1990s 0.0933 kt 0.0803 kt 0.0131 kt Chile
2000s 0.0723 kt 0.0682 kt 0.0041 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Chile or Portugal?
Portugal, at 0.065 kt against 0.0446 kt in Chile as of 2020.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Chile and Portugal?
0.0204 kt, with Portugal ahead.
How many years of comparable data are there for Chile and Portugal?
5 years are reported by both, from 1990 to 2006.
How do Chile and Portugal rank globally for burning - crop residues — emissions (n2o) — unfccc?
Chile ranks 15th and Portugal ranks 14th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Portugal: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/chile/portugal/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf