Cyprus vs Hungary: Burning - Crop residues — Emissions (N2O) — UNFCCC

Cyprus
0.0004 kt
in 2020
Hungary
0.0003 kt
in 2020
Cyprus rank
33rd
Hungary rank
34th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Cyprus
  • Hungary
00.0010.0010.0020.0020.003199020052020

How they compare

Cyprus currently reports 0.0004 kt against 0.0003 kt in Hungary, a difference of 0.0001 kt.

That makes Cyprus's figure about 1.3 times Hungary's.

The two have swapped places 6 times across 31 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 33rd and Hungary ranks 34th of 35 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Hungary Difference Ahead
1990s 0.0016 kt 0.0003 kt 0.0012 kt Cyprus
2000s 0.0007 kt 0.0002 kt 0.0004 kt Cyprus
2010s 0.0003 kt 0.0002 kt 0.0001 kt Cyprus
2020s 0.0004 kt 0.0003 kt 0.0001 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Cyprus or Hungary?
Cyprus, at 0.0004 kt against 0.0003 kt in Hungary as of 2020.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Cyprus and Hungary?
0.0001 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Hungary?
31 years are reported by both, from 1990 to 2020.
How do Cyprus and Hungary rank globally for burning - crop residues — emissions (n2o) — unfccc?
Cyprus ranks 33rd and Hungary ranks 34th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Hungary: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/cyprus/hungary/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf